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Corn Flake-Crusted Fish with Tomatillo Sauce

  Taking cues from the tomatillo sauce from my previous post, and a Rick Bayless recipe for corn flake-crusted fish, I combined the two to create a delicious dinner. Both versions // read more

P1030478

Easy & Versatile Tomatillo Sauce

The tomatillo, a member of the gooseberry family, is distinguished by its papery husk, and is a staple of the Mexican kitchen. They're readily available - mostly - and the fall harvest is // read more

Cornflake-Crusted Fish in Tomatillo Sauce

Breadcrumbs are versatile but can be substituted in many dishes with crushed cracker crumbs or that breakfast staple, cornflakes. Think breaded and fried oysters whose briny goodness pairs // read more