Oaxaca’s Smoked Chile Pasilla stuffed with Peaches, Ricotta and Walnuts

Summer came and went far too fast. And by the time I caught up with its crazy fast pace, it was gone, but I still had designs on a few summer recipes I did not want to let pass. Case in // read more

Two Easy Tomatillo Salsas, Guacamole with Peaches and Chicken Kabobs

Tomatillos, that green fruit surrounded by a papery husk has been a staple of the Mexican diet for eons. It's easy to buy ones of uniform size in Mexico, but in Victoria, B.C., size // read more