P1040761

A 3-Chile Salsa with Oaxacan Smokiness

"Oaxaca loves smoky flavours," says Pilar Cabrera, "roasted tomatillos, mezcal, desserts of leche quemada." She is also referring to the smoked chile pasilla de Oaxaca, an ingredient being // read more

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Variations on a Moroccan-Inspired Marinade

Recipes are often mere springboards when faced with limited or minimal ingredients in the kitchen. With any luck, new dishes can be created that might even be better than the original. // read more