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Papalo Guacamole

Papalo, a native herb to Mexico and South America, fell into my hands the other day in Sooke, a far cry from points south. Markus Weiland, chef and owner of Markus' Restaurant in Sooke, was // read more

First Tastes and Sights in Mexico City

Arriving in Mexico City late one evening, we wandered around to get our bearings. The evening was unfolding as it should,  with tiny eateries getting ready for the onslaught of hungry // read more