Xoco – Chicago

Xoco is the newest restaurant from chef and Top Chef Master Rick Bayless, co-owner of Topolobampo and Frontera Grill. The casual eatery draws inspiration from Mexican street food, but // read more

Zaachila for Christmas

Christmas Day in Oaxaca was once again spent with friends gathered at a long table at La Capilla. We'll be dining on goat barbecue, a welcome alternative to turkey any day. Okay, I lie. I // read more

Cornflake-Crusted Fish in Tomatillo Sauce

Breadcrumbs are versatile but can be substituted in many dishes with crushed cracker crumbs or that breakfast staple, cornflakes. Think breaded and fried oysters whose briny goodness pairs // read more

Goat barbeque at La Capilla

La Capilla is an open air restaurant in Zaachila, a 30 minute drive outside of Oaxaca City. My first visit there was over 12 years ago. Peacocks roamed the grounds then, dazzling diners // read more