Iguana Mole, Chayote Salad and Mushroom Quesadillas

I keep three big tubs of chilies in my cool climate pantry, but cooking Mexican has been on the back burner for a while. When I came across a bag of chile costeno rojo, I felt the need to // read more

Squash Blossoms for Quesadillas and Stuffed, Battered and Fried

We wait all year for this event. When the squash blossoms open wide. Really we could care less about the squash, it's the flowers we want. My love of the flower began during my first trip // read more