Speaking with a Broad: Chef Patricio Sandoval at Villas Carrizalillo

Mention the name Sandoval in the restaurant world and the first thing that comes to mind is Ricardo Sandoval. With 28 modern Mexican restaurants under his belt, spanning North America and // read more

Drinking with a Broad. Tropical Afternoon Cocktails

It's hot here. Very hot. And the thought of making a complicated lunch, or any lunch for that matter, seems far too daunting a task. But a woman must stay hydrated, so I have created lunch // read more

Eating Local in Puerto Escondido

I spend most mornings in Puerto Escondido picking up fresh provisions from the local Benito Juarez market. The produce is perfectly arranged in tidy piles, or tied into bundles, and is of // read more

Chilie Tuxta on a Sunday Afternoon. Salsa Class

A recent chat about Mexican cookbooks had me hankering for a taste of Mexico. What better way than to start cooking those culinary souvenirs from a recent trip. The tiny chilie tuxta, // read more

My Culinary Souvenirs

Rest assured that I will never be sporting a tank top with CABO emblazoned on the front. Nor will I wear a straw hat with a band around it announcing Puerto Vallarta. My holiday // read more