Zaachila for Christmas

Christmas Day in Oaxaca was once again spent with friends gathered at a long table at La Capilla. We'll be dining on goat barbecue, a welcome alternative to turkey any day. Okay, I lie. I // read more

Mezcal and a Meal in Matatlan

Don Renaldo and the Guttierez family are Oaxacan artisan mezcal makers and gifted cooks. We dropped in one afternoon for a tasting and to partake in a special meal. Unfortunately, we missed // read more

Goat barbeque at La Capilla

La Capilla is an open air restaurant in Zaachila, a 30 minute drive outside of Oaxaca City. My first visit there was over 12 years ago. Peacocks roamed the grounds then, dazzling diners // read more