Mixiote. Gift of the Maguey

Through many trips south of the border and the many cookbooks on my shelves, Mexico continues to deliver the delicious and the exotic and never ceases to pique my curiosity. A market is // read more

Stuffed Chilie Pasilla de Oaxaca with Cheese

Although deemed a regional dish, I can't recall ever eating it in its stuffed form all the years I've been going to Oaxaca, Mexico. (See note below). I first came across it in Diana // read more

Mole in Xico

After reading the chapter on Veracruz in Diana Kennedy's book My Mexico we went in search of the recommended mole de Xico, a sweet mole redolent with nuts, fruit and chocolate. Xico // read more