Salsa de Chile Pasilla de Oaxaca – Version Two

The smoked chile pasilla de Oaxaca, or chile Mixe ( pronounced, mee-hay) is unique to the state of Oaxaca. It imparts a fiery, smokey flavour to salsas, chiles rellenos, and vinegary // read more

Salsa de Chile Pasilla de Oaxaca, Chiles Cooked in Ash

With a bag of ash from Teotitlan del Valle and a bag of smoked chilie pasilla de Oaxaca, I'm picking up where I left off in December. The smoked chilie pasilla is a unique chile in // read more