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Blueberry Muffins or Any Berry Muffins for That Matter

I've been on a baking jag again. Always seem to happen during the winter months when the weather is nasty and staying indoors is the most sensible option. I've ripped through a couple of // read more

Carrot-Almond Torte

In Victoria, snow makes us kind of giddy. People tend to smile more and greet strangers on the street. Small independent businesses have shuttered early, with notices such as, "We're off to // read more

Pecan Pie

I nailed it! After years of tinkering with this dough and that filling, I've struck recipe gold. Hah! The dough stayed fluted - in its rustic way - and the filling set up nicely. // read more

I survived Momofuku’s Crack Pie

It's all your fault Momofuku! Manhattan's Momofuku Bakery and Milk Bar has taken the U.S. by the sweet tooth with Crack Pie, a cheeky name given to their riff on the Chess pie, a simple // read more

Wicked Butter Tarts

You have been forewarned.   Short-Crust Pastry (You might have your own recipe, but this number works for both sweet and savoury dishes) 1 1/2 cups unbleached flour 1 tsp. // read more