Whether it’s interviewing a culinary celebrity, experimenting with ingredients, learning a new recipe, or relaying my love for authentic Mexican cuisine, Cooking with a Broad┬áis an outlet for my adventures into the world of food. When I’m not behind a stove, I’m behind a computer screen writing for various publications on topics from food and travel to interior design. My words have enlivened the pages of Western Living Magazine, Vancouver Magazine, enRoute, Van Mag’s annual Eating and Drinking Guide, and the Victoria-based EAT, Yam, and Salt Magazines.


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