Roasted Jalapenos stuffed with Mint and Two Cheeses

Once you get the hang of roasting and cleaning jalapenos, this appetizer dish, stuffed with goat and cream cheeses, and brightly flavoured with mint, is a hands down winner. Roasting a // read more

Salsa de Chile Pasilla de Oaxaca – Version Two

The smoked chile pasilla de Oaxaca, or chile Mixe ( pronounced, mee-hay) is unique to the state of Oaxaca. It imparts a fiery, smokey flavour to salsas, chiles rellenos, and vinegary // read more

Candied Jalapenos

Not only for salsas or roasted and stuffed with cheese, jalapenos can also be used for purposes of a sweet nature. Washed and dried, stemmed, seeded with the inner white membrane // read more