Upside Down Pear Skillet Cake and Other Baking Ideas with Pears

The change in the weather has me baking like fiend, using up a big bag of pears our country friends had gifted us with. First, can a pear tartin using my trusted short crust pastry dough.

This was followed by an upside down skillet cake with the addition of candied ginger.

Then I used up some of the leftover pastry dough to make pear-coconut-ginger empanadas.
Tonight, I thought I’d try a pear and gorgonzola quiche.
Come here my precious.


Leave a Reply