Baked Figs Stuffed with Gorgonzola

In keeping with a leafy theme, we have figs and their longtime companion. Till death do they part.

Preheat oven to 325 degrees.

Gently wash the leaves and shake dry-ish. With a sharp knife make a slit on either side of the fig and insert thinly sliced gorgonzola or your favourite blue cheese. Place the fig in the middle of the leaf’s front side and gently wrap the leaf around it, securing with string.
Bake 10 minutes.
Gently remove the fig. Place on a plate atop a drizzle of vin cotto, or reduced grape must, or even reduced balsamic.

One Response to “Baked Figs Stuffed with Gorgonzola”

  1. Beautiful presentation Shelora!

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